Fresh From Naturipe

Naturipe® blackberries are simply scrumptious. These beautiful berries are dotingly nurtured and picked at the peak of perfection. Only the most perfect blackberries are plucked from the bush and presented as Naturipe’s own – our berry growers wouldn’t have it any other way.

Nutrition & Health

Blackberries are loaded with vitamin C and fiber, both nutrients that promote health and wellness. In fact, a cup of blackberries has over twice the fiber content of a cup of brown rice, while also providing a third of the daily recommended value of the antioxidant vitamin C.

Serving Size = 1 cup

 60 calories

 25% Fiber

 33% Antioxidant Vitamin C

  Sodium | Cholesterol

{  How to Select, Store, & Handle  }


Pick blackberries with color ranging from deep red/purple to deep purple/black. The berries should be plump and firm to the touch.

Avoid berries that are wrinkled or dried out.

Keep blackberries in their original container and refrigerate them as soon as possible. Do not wash them prior to refrigeration.

Prior to serving, rinse blackberries gently to avoid crushing them.

When handled and stored properly, blackberries can stay fresh

2-3 days after purchase

Harvesting Process


{  naturipe Blackberries  }


To ensure year round availability with a commitment to “locally grown” seasonal produce, Naturipe’s fresh berries are farmed in the most optimal growing regions throughout North and South America.


Naturipe Farms offers a full line of USDA Certified Organic berries sourced from our growers' farms that are certified organic and located throughout North and South America. Look for our bright green label in your local grocery or natural food specialty store.

{  Great Blackberry RECIPES  }

Blackberry Avocado Salad with Balsamic Vinaigrette

 4 servings

 15 Min prep time

 3 Min cook time

  •  1 tablespoon butter
  •  1 cup pecan halves
  •  3 tablespoons virgin olive oil
  •  2 tablespoons balsamic vinegar
  •  1 tablespoon honey
  •  1 small garlic clove, finely chopped
  •  1/2 teaspoon Dijon style mustard
  •  1/2 teaspoon sea salt
  •  1/4 teaspoon fresh ground black pepper
  •  1 package (6 oz) salad greens or 6 cups torn mixed greens
  •  2 packages (4 to 5 oz each) fresh Naturipe® Blackberries
  •  1 ripe avocado, pitted and cubed
  •  3 tablespoons crumbled goat cheese
  • 1 In small skillet melt butter. Add pecans and sauté until lightly browned. Cool and set aside.
  • 2 In small bowl whisk together oil, vinegar, honey, garlic, mustard, salt and pepper; set aside.
  • 3 In salad bowl, combine salad greens, blackberries, pecans, avocado and goat cheese.
  • 4 Pour on dressing and toss.