Fresh From Naturipe

Creamy, delicious and bursting with health benefits – Naturipe® avocados are a must. At just 80 calories per serving, avocados are a source of goods fats linked to heart health and weight management. This versatile fruit makes a flavorful addition to a healthy diet.

Naturipe avocados are grown throughout Mexico year-round. Chilean avocados are available September through February, and Peru May through July. Naturipe Farms offers both conventional and organic avocados to fit your family’s needs.

Nutrition & Health

Avocados are high in monounsaturated fats, the "good" type of fat linked to several health benefits. Fat from avocados can also help the body better absorb vitamins A, D, K and E from other foods. In addition to all this avocado goodness, the fruit is a good source of fiber and vitamins and minerals including vitamin K, folate and copper.

Serving Size = ⅓ medium avocado

 80 calories

 Naturally good fats

 20 vitamins & minerals

 0 Sugar | Sodium | Cholesterol

{  How to Select, Store, & Handle  }

Storing firm in order to ripen: 68-75°f

Storing ripe: 40-42°f

Avocado ripeness is not always indicated by the fruit’s color. To determine ripeness, place avocado in the palm of your hand and gently squeeze. Refrain from applying pressure with your fingertips as this can cause bruising. If the avocado gives to firm gentle pressure, then it is ripe and ready to eat.

If you follow these steps and the avocado does not give to gentle pressure, it is considered “firm” and will ripen in a couple of days.

Firm = 4-5 days to ripen at room temperature

If an avocado feels very soft and almost mushy to the touch, it may be considered overripe or unsafe to eat.

To slow down the ripening process, place ripe avocados in the refrigerator.

If you have half an avocado leftover, keep the pit attached to that side and seal in an airtight container and store in the refrigerator until later use.

Firm = 4-5 days to ripen at room temperature

Ripe = good for 3-5 days in the refrigerator

Harvesting Process


{  Naturipe Avocados  }


To ensure year-round availability, Naturipe’s fresh avocados are farmed in the most optimal growing regions throughout North and South America.


Naturipe offers USDA Certified organic avocados sourced from our grower’s farms in North America. Look for our bright green label in your local grocery or natural food specialty store.

{  Great Avocado RECIPES  }

Avocado Caprese Salad

Courtesy of Avocados from Mexico

 4 servings

 8 Min prep time

  •  2 medium Red tomatoes cut into eight slices
  •  1 bunch Fresh basil Leaves removed washed and patted dry with a paper towel
  •  8 oz Fresh mozzarella Cut into eight slices
  •  1 Avocado From Mexico halved pitted, peeled and sliced
  •  2 tbsp extra virgin olive oil
  •  1/8 tsp Freshly cracked black pepper optional
  •  1/8 tsp Salt optional
  • 1 On a large serving platter layer slices of tomato, larger basil leaves, mozzarella slices and avocado slices, repeating the layers fanning them out slightly on the plate until you’ve used all of the mozzarella, tomato and avocado.
  • 2 Drizzle with extra virgin olive oil and sprinkle with freshly cracked black pepper and sea salt.
  • 3 Finish the salad by garnishing with a few small basil leaves and serve.